Old Timey Blue Collard Greens are an heirloom favorite prized for their broad, tender leaves and rich, savory flavor. This variety produces upright plants with striking blue-green foliage that adds beauty and productivity to your garden. Thriving in full sun to partial shade and nutrient-rich, well-draining soil, these collards mature in about 60-70 days and are incredibly cold-hardy, improving in flavor after a light frost. The tender leaves are perfect for steaming, sautéing, or adding to soups and stews, offering a hearty, nutritious addition to your meals. Regular harvesting of the outer leaves encourages continuous growth, ensuring a steady supply of fresh greens throughout the season. Old Timey Blue Collards are easy to grow and resistant to bolting, making them a reliable choice for gardeners of all levels. Their rich heritage and robust flavor make them a favorite for traditional Southern cooking and beyond. Whether you’re cultivating them for their taste, nutrition, or visual appeal, these collards are a classic and rewarding crop.
Collard Greens – Old Timey Blue – Brassica oleracea
Hardy Biennial, Heirloom Plants grow to 2′ tall with blue-green leaves and purple stems/veins. Very good eating qualities.
Did You Know? Donated by R. Blackwell of Alabama. The family grew this variety for over a hundred years and his mother used it to make a dish similar to sauerkraut.
Soil Temperature: 50-75°F Planting Depth: 1/4″-1/2″ Germination: 3-10 Days Height At Maturity: 24″ Days To Maturity: 60-80 Days Sun/Shade: Sun Spacing After Thinning: 24″ Approx Seeds per Pack: 250 Seeds
