Organic red clover sprouting seeds produce mild, delicate sprouts with tender green leaves and a light crunch. They are suited to sandwiches, salads, wraps, and garnishes and can be grown indoors year-round.
For a jar, add about 1 tablespoon of seed, rinse, and soak in cool water for 4–8 hours. Drain thoroughly, then rinse and drain twice daily. Sprouts are generally ready in 4–5 days. Keep the jar angled between rinses so excess water can escape.
One tablespoon of dry seed yields approximately 1.5–2 cups, depending on conditions. Let finished sprouts drain and dry well before refrigerating. Follow current food-safety guidance for home sprouting. Browse the Sprouting Seeds collection.
