Spice Zee Nectaplum is as much an ornamental showpiece as it is a fruit tree. Spring begins with a vivid display of pink blossoms, followed by burgundy-red foliage that deepens toward dark red-green as the season advances. Against that dramatic canopy, medium-sized fruit develops from dark maroon to rosy pink, concealing juicy white flesh with a flavor that genuinely suggests both nectarine and plum. The taste is sweet, tangy, aromatic, and difficult to compare to ordinary stone fruit, making Spice Zee especially exciting for fresh eating and creative desserts. Its low-chill requirement brings this unusual harvest within reach of many mild-winter gardens, while the semi-dwarf habit keeps the tree suitable for a home orchard. For gardeners who want a tree that earns its space through flowers, foliage, and distinctive fruit, Spice Zee delivers interest from early spring through summer harvest. Spice Zee was developed by Zaiger Genetics in Modesto and became the first widely marketed fruit under the NectaPlum name.
Plant in full sun and well-drained soil. Citation rootstock produces a manageable semi-dwarf tree. Prune for light and airflow, thin crowded fruit when needed, and provide steady moisture during development to support fruit size and quality.
Spice Zee is self-fruitful and can produce alone. Another compatible stone fruit nearby can increase pollinator activity and may support fruit set while adding a contrasting flavor or harvest period.
Spice Zee Nectaplum Tree Details
Fruit: Medium-sized fruit with red-purple skin and juicy white flesh
Flavor and texture: Aromatic, juicy, sweet-tangy, with distinct nectarine and plum notes
Best uses: Premium fresh eating, desserts, baking, preserves, and fruit plates
Harvest: Mid-July to mid-August
USDA zones: 6–10
Chill hours: About 200–300 hours
Tree size: Semi-dwarf on Citation rootstock
Rootstock: Citation
Pollination: Self-fruitful; another compatible stone fruit can be beneficial
Recommended pollinizers or companions: Consider Flavor King Pluot, Dapple Dandy Pluot, or Flavor Delight Aprium
Special care: Full sun, excellent drainage, open-canopy pruning, and fruit thinning when needed
Something Special: Spice Zee was developed by Zaiger Genetics in Modesto and became the first widely marketed fruit under the NectaPlum name.
